(tip - turn pan upside down and wrap tinfoil around pan bottom, carefully remove tinfoil and flip pan over and place shaped foil into . Thanks Holly. You can, however, freeze the frosted cake for four months to . Heat oven to 350F. This creates a crust layer. That is, until they ask you for the recipe because chances are they will. This way the cake wont fall. The pieces of cake will lift off of the parchment paper. When you do this, something magical happens. Once set, fold in whipped topping, marshmallows, pecans, and cherries. Strawberries and Cream. Instructions. 1. This recipe is so simple and easy but yet so delicious! Hey there! . Mix well. In a medium-sized bowl, stir together the angel food cake mix, vanilla, and crushed pineapple including the juice in the can. Remove the cake from the pan. This recipe only calls for four ingredients, and theyre so simple and cheap, its hard to believe it will yield such a terrific dessert. Angel Food cake has always been my favorite, so to me it's wonderful. mix crushed pineapple into betty crocker angrl food cake mix. Place egg whites in large bowl and set aside until needed. Number of Servings: 15. It was not per the box. The mixes that just require water actually contain dried egg whites and other ingredients you need for your cake to rise. pumpkin, 3/4 C water, 1 T vanilla and 1 T . Hi Karolyn! Please leave a star-rating above. If frozen for three months, angel food cake and cheesecake can be eaten. Plus, its also pretty to look at! Did your family love this Pineapple Angel Food Cake? This iconic whiskey is a "Jack of all trades" when it comes to cooking. any flavor sugar free gelatin and 1 1/4 C water. I wanted to love this cakecould I have done something wrong? Pretty much as easy as it gets, right?!? Frost with remaining whipped topping and sprinkle with coconut. Add a dollop of whipped topping (like Cool Whip) to make it easy or whip up a batch of homemade whipped cream or even a scoop of vanilla ice cream. Bake in the preheated oven for 40 minutes until the top is golden and the cake starts to pull away from the side of the pan. Beautiful and light! 2. Cover and refrigerate for 1-2 hours, or until chilled. 5. Preheat the oven to 350 degrees Fahrenheit. A light, fluffy cake topped with fresh strawberries and whipped cream. Its the perfect go-to recipe when youre out of time but still wantto create something impressive! The syrup will weigh down the cake, and it won't rise properly. The next day, right before serving, turn the cake out onto a cake plate. Place batter into a ungreased 9 x 13 inch pan. x 9-in. Bake about 40-45 minutes until done. May contain affiliate links, ~ This amazing pineapple angel food cake recipeis soeasy to throw together in just moments using pantry staples! can of crushed pineapple in juice, 18 Pineapple Dessert Recipes That'll Remind You of a Tropical Vacation, 9x13 Dessert Wonders That'll Seriously Wow Any Crowd, 27 Pineapple Recipes That Go Way Beyond Fruit Salad, Easy 5-Ingredient Dessert Recipes To Satisfy Your Sweet Tooth, Dessert Recipes You Can Make in 30 MinutesOr Less, 41 Easy Dessert Recipes You Can Make in One Bowl, 53 Potluck Desserts That Will Feed A Crowd, 59 Easter Cakes for the Prettiest Holiday Finale, The Most Popular Cakes in Southern History, 60+ Top-Rated Desserts Everyone Should Make At Least Once, 45+ Fresh Strawberry Recipes That Are Pretty In Pink, Our Best-Ever Christmas Recipes To Make This Holiday Season, 48 Vintage Cakes from the South That Deserve a Comeback. Preheat the oven to 350 degrees F. In a large mixing bowl, combine angel food cake mix and crushed pineapple (do not drain) until no dry spots of cake mix are visible. Nutrition information should be considered an estimate only, and may vary depending on your choice of ingredients or preparation. Bake at 350 for 35 - 40 minute. Line the 4 quart round mixing bowl with parchment paper. if all you can find is the 2 pouch angel food cake mix to let you know it works . Mix well. 11. Simply stir them together with a large spoon, just until theyre combined. Bake in the preheated oven until deep golden brown, 40 to 45 minutes. Yum, great idea to make it into cupcakes! The light texture of the angel food cake, the fresh flavors of pineapple, and the optional fluffy whipped topping make it the ideal treat to offer your guests during the warmer months. Instructions. Be the first to rate this post. Bake in preheated oven for 25 to 30 minutes, or until golden brown. The pineapple juice is what makes this cake so moist. Just three core ingredients are all you need for this Angel Pineapple Cake that comes together in a matter of minutes. We posted a round-up of 10 gorgeous, healthier cakes to commemorate our big milestone. 2023 Warner Bros. Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! . ** Nutrient information is not available for all ingredients. Spray a 9x13-inch pan with cooking spray. Mix pineapple with juice and cake mix together in a large bowl until well combined; pour batter into the prepared pan. And, tag us on Instagram @twohealthykitchens or use the sharing buttons below! Frost the entire cake with homemade meringue. Be sure to check the Pia Colada Dump Cake every now and then in the oven . Pour into a saucepan and simmer for a 3-5 minutes to thicken up the sauce. 1 (20-oz) can crushed pineapple (do not drain juice), 1 (12-oz) container frozen whipped cream, thawed. Directions. In a mixing bowl, combine the dry cake mix, pineapple and coconut extract. - Do not grease your cake pan. Top with fat free cool whip for a decadent dessert. 2. 3. Comment * document.getElementById("comment").setAttribute( "id", "a2721444918b84634cc427a47da26ea9" );document.getElementById("he0c03d125").setAttribute( "id", "comment" ); By submitting this comment you agree to share your name, email address, website and IP address with Spend With Pennies. This No Bake Snowball Cake is one of those recipes. Looking for recipe using store bought angel food caketorn into pieces mixed with orange sherbet manderine oranges etc etc. A bundt pan is not recommended as it will be hard to remove. 1 can (16 ounce size) crushed pineapple1 cup flaked coconut2 packages (8 ounce size) cream cheese, softened1 container (16 ounce size) whipped topping1 baked round angel food cake sliced maraschino cherries for decoration, optional. It sounds strange but stick with me and well break this down together. Every single ingredient is absolutely happy to wait at-the-readyin your pantry until needed in a moment of crisis. Line Cupcake Muffin Tins with Cupcake Liners. Set aside. 1 - 16 ounce Angel Food Cake mix 20 ounces (1 can) crushed pineapple, in natural juice 8 ounces lite non-dairy topping or sweet whipped cream 1/2 cup toasted coconut (optional) Directions : Preheat oven to 350 degrees F. In a large bowl, mix the Angel Food Cake mix & the crushed pineapple including juice, until blended. Please read our disclosure policy. Beat on low speed for 30 seconds; beat on medium for 1 minute. The calories shown are based on the cake being cut into 12 pieces, with 1 serving being 1 slice of cake. And BTW if youre having trouble cutting your angel food cake without smushing it, we outline 3 handy techniques in our post How to Cut Angel Food Cake. We are compensated for referring traffic. I usually add the whipped cream o individual servings. You know when theres only 6.3 minutes left to throw something together (and absolutely no time to run to the store!). Cut through the batter with a knife to remove air pockets. Remember that? Bake on lower rack of oven for 40-46 minutes, until top is golden brown and not sticky to the touch. Pour the batter into the pan and bake for 25 minutes or until the cake is golden brown. Step 2 Beat butter with an electric mixer on medium speed until smooth, 1 to 2 minutes. www.youtube.com/cookingandcraftingMy mom said she made this cake for years! Mix well with a hand mixer. In a large bowl, combine angel food cake mix, both cans of pineapple with juice, and almond extract, stirring with a large spoon until just combined. Its light and delicious with a slightly sweet pineapple flavor and its perfect for topping with fruit. Recipe submitted by SparkPeople user JOELYGIRL29. A no bake dessert that sounds strange but is light, fruity and delicious! Gently stir together the pineapple, pineapple juice, and cake mix until no visible dry spots of cake mix remain. All youll need are whipped cream and fruits or berries, and youre all set! Break or cut the cake up into small bite size pieces. Fast, simple and makes a lovely presentation. I made this today, turning the batter out into cupcakes for a baby shower! We'd LOVE to hear! Pineapple Upside-Down Cake in Iron Skillet, High Altitude Angel Food Cake With Variations, High Altitude Chiffon Cake With Variations. Although this cake is often served in the wintertime since it looks like, wella snowball, it is great for summer too since it is no bake. Want your cake to be extra light and fluffy? Stir until evenly combined. ~Shelley. Yup if your days are like ours, then you need all the magic tricks you can conjure up. This cake will stick a little bit, because that's just how the texture of angel food cake is. Everyone will think you planned and prepped (and worked and slaved!). For best results, preheat your oven, wait for it to come fully to temperature, then mix your ingredients together and add the batter immediately to your ungreased 9x13-inch glass baking dish. . Gently fold in the whipped topping, then the drained, crushed pineapple and coconut. Bake at 350 degrees for 30-40 minutes or until an inserted toothpick in the center comes out clean. Just be sure. This no bake snowball cake with angel food cake and coconut is festive for any season. In a large mixing bowl combine the angel food cake and the crushed pineapple (do not drain). Pour evenly into a 9 x 13 baking dish. Sprinkle clean kitchen towel with 1/4 cup powdered sugar. Place a layer of cake cubes in the prepared bowl. We have several of these bowls in all sizes and they are great for many things! SO SO Good!!! Batter will expand! Bring. Take a box of Angel Food Cake mix , and combine it with a 20 ounce can of crushed pineapple in its own juice. Cotton Candy - 1 small pkg. Continue layering cake and pineapple mixture until it is all used. I used a 913 pan as listed in the recipe. If I had to guess, I would say that maybe you accidentally grabbed a smaller-sized can (or omitted one of the cans) of pineapple, or that you drained off the juice instead of including it along with the pineapple. While it is an incredibly simple recipe, there are a few tricks for getting prime results. Recipe Instructions Preheat oven to 350 degrees.Use a hand mixer to blend soda with angel food cake mix.Spray non stick spray on a cookie sheet and put a heaping tablespoon of cookie mix on Bake for approx. If youre eating healthy in the new year but still yearning for something sweet, this is all the dessert you need. Here are some ways you can elevate your angel food cake into an even more appetizing treat. Bake until the cake springs back when pressed in the center, 25 to 30 minutes. Nutrition information is for the cake only and does not include toppings. I was looking for the recipe for just yellow cake mix, crushed pineapple & cool whip. Lightly brush the pineapple juice on the bottom and middle layers of the cake. Just like other cakes, the best way to store angel food cake is to refrigerate it. Im delighted you enjoyed this recipe enough to add it to your back pocket go-to list, Lisalia! Enjoy! One of my favorite things about it is that you can keep the ingredients on hand at all times. I baked it for my moms 92nd bday and guess what, she liked it! Voil, a homemade treat at a moments notice. Pour into an ungreased 13X9 pan. Using an electric mixer, beat at low speed for 30 seconds, then increase speed to medium and beat for 1 minute. Ill use it again and again. Pour both ingredients into a large bowl (the mixture expands so a large bowl is needed) Beat on low speed until well blended, about 2 minutes. STEP THREE: Stir in the un-drained crushed pineapple and the vanilla. 1/2 cup chopped pecans or nuts. For this recipe to have the right texture and for it to rise properly in the oven, it requires the 20-ounce can of crushed pineapple with juice and the box of angel food cake mix that only requires water. So, Chelsae, this ones for you! Slice the cake with a serrated knife and use a careful sawing motion so that you don't smash the cake. Cool completely. I want to maje the Pineapple ngel Food Cake, but I have not been able to get the box of Angel Food Cake mix, please, Could you vive me the ingredients and the amounts of the contenta of the box to mix the n and make the cake? Combine pineapple mixture with whipped cream using a large spoon or spatula until well mixed. What a refreshing confection! Assemble the cake:. Unroll the cooled cake and spread the pineapple mixture over top, leaving 1/2 around the edge, and remove the towel. This pineapple angel food cake recipe is quick and simple, yet so delicious and impressive! bake 30-35 minutes at 350 put whipped topping when cooled. So excited to make this! Enjoy! pineapple, coconut, angel food cake, instant vanilla pudding and 2 more Individual Tropical Trifles Yummy Healthy Easy cream of coconut, pineapple, maraschino cherries, strawberries and 3 more Add the rest of the batter to the pan, on top of the crust layer, using a scraper to lightly spread the batter evenly. Spread the remaining whipped cream over the rolled cake and refrigerate at least 2 hours, or until ready to serve. Add batter to a buttered 3.5 quart casserole OR 6 quart or larger oval slow cooker. Find lots of delicious recipes for cakes using angel food cake mix and over 100,000 other recipes with reviews and photos. Let cool and cut into 15 serving. Combine dry cake mix with crushed pineapple and juice in a large bowl. Bake in the preheated oven until golden brown, about 25 minutes. Make Ahead Vegetarian . Sure, its made with a boxed cake, but with the addition of the pineapple and whipped cream, you can easily fool everyone into thinking its completely made from scratch. View top rated Lemon pineapple angel food cake recipes with ratings and reviews. But as fate would have it, this was one of the cakes that Shelley actually baked that day. Add the lemon juice, pineapple syrup, sugar and boiling water. Refrigerate overnight or for at least 12 hours. Gradually beat in remaining 1 cup coconut milk a little at a time, beating until light and fluffy, 2 to 3 minutes. Try this pineapple angel food cake today! Ingredients for Two-Ingredient Pineapple Angel Food Cake, How to Bake Angel Food Cake With Crushed Pineapple, (20-oz.) Easily, a new favorite dessert; so delicious! Sprinkle almonds and oats evenly in the bottom of a greased 9x13" baking pan. Really elevates a classic Angel Food Cake recipe to whole new heights, and much healthier than typical dump cakes, too! It cuts best when it has been chilled. Prepare a 10 inch Bundt pan with baking spray. Im thrilled to hear it, Sara truly a huge compliment, especially coming from you! Yes, we said ungreased! The cake will fluff up but it will settle as it cools. But weve kinda all been there, done that, havent we? So you wanna know how to perform this fabulous sleight-of-hand magic?!? Here youll find simple and delicious recipes that you can make in 30 minutes or less. STEP FOUR: Pour the cake batter into the prepared baking dish. Yes! In large bowl, beat dry angel food cake mix and crushed pineapple on low speed 30 seconds; beat on medium speed 1 minute. Run a knife around side and center tube of pan. Pour into the prepared pan and bake 35 minutes or until a toothpick comes out clean. Do not overmix. Step 1. (-) Information is not currently available for this nutrient. Mix the 3 ingredients together and pour into and ungreased 13x9 pan. Yes! With the cake still inside, flip the pan over. 5. Enjoy. tube pan. Cool on wire rack. Use a spatula to mix the 2 slightly together until all of the cake mix is moist. Instructions. - You cannot mix this batter ahead of time. When it comes to simple dessert recipes it doesnt get much easier than this! So what did you use for a pan I used the pan like it said and it overflowed thanks for the mess. Gave this a try for dessert and it was a success all around the table! ), then youve no doubt seen the angel-food-cake-meets-can-o-fruit dump cake recipes that regularly circulate there. Lemon- 1 cup plus 3 T water, 2 T lemon juice and 2 t grated lemon peel. Line a 4 quart round mixing bowl with parchment paper. This cake is so very yummy Im excited for you to try it! Cherry - 1 can (20 oz.) 3. I love how easy it is, and I bet it is wonderful! Nutritional data has not been calculated yet. Serve cold. Prepare and bake cake according to package directions, using an ungreased 10-in. Im so glad to have this delicious and easy recipe in my back pocket. For hardly any extra effort, weve pumped up dessert into something far more interesting and incredibly more delicious! This recipe looks so delicious and yummy! Hi Fabio, I have only tried this as written and I dont have the ingredients for the box mix. Oh no, sorry to hear that this cake didnt work for you Adam! 1. Doesnt get much better than that! In a medium bowl, whisk together the almond flour, coconut flour, xanthan gum, sea salt, and remaining 3/4 cup (108 g) powdered Besti, making sure there are no lumps. METHOD #1 WITH A SERRATED KNIFE. Your email address will not be published. In a large bowl, add cake mix and canned pineapple, juice included. Carefully peel the pineapple and chop it into small chunks. Drain pineapple, reserving the liquid. Pour batter into the prepared Bundt pan. Pour into prepared tube pan. I'm Kim. 1 (20 oz.) Plus, it tastes great! Do You Really Need So Many? Cake can be made fat free by using fat-free cream cheese. it requires mixing the egg white powder with the drained pineapple juice plus enough water as box states until stiff peaks form. Instructions. Here you will find deliciously simple recipes for the every day home cook. On. Preheat the oven to 350 degrees F (175 degrees C). Copying and/or pasting full recipes to any social media is strictly prohibited. Open box, dump in bowl. Its perfect when you need a quick but special dessert to share at picnics or potlucks or other last-minute get togethers. Its also great sprinkled with shredded coconut. It is said to be a spin-off of sponge cake, but minus the butter and eggs. So happy you and your family love it! A moist & flavorful cake, loaded with bits of pineapple and topped with your favorite fruit. {Do NOT grease pan} Line a 913 pan with parchment paper. Let cake cool; serve with whipped topping. Black Cherry - add 1/2 C cocoa to cherry version. Loaded with juicy pineapple, crunchy almonds and toasted coconut quick and simple, yet so delicious! How to make Pineapple Angel Food Cake: First, preheat oven to 350 degrees F. Next, in a large bowl combine the angel food cake mix and the crushed pineapple. Chocolate Ganache This rapid rise will also change the texture of the finished cake. Continue layering cake and pineapple mixture until it is all used up. She immediately dubbed it ambrosia cake, and we promised to give her props on the brilliant name when we finally published this recipe. Enjoy! Bake for 20 to 25 minutes, until a toothpick inserted comes away clean. Read more about me. Toasted coconut, cherries, and pineapple are tossed on top for a tropical treat that will make your mouth water. Pour into a greased 9" x 13". The Best Cake Recipes 2023. Transfer mixture into 913 ungreased ceramic baking dish. Spread the next third of the filling on top of the second layer, then top with the remaining layer; spread the remaining third of topping on top of third layer. Be on the lookout for hydrogenated fats, in particular. For an extra treat sprinkle coconut flakes on . First, be sure not to over-mix your batter. Mix the angel food cake and the pineapple (or desired flavor ingredients) together and mix by hand until blended. Spread one third of the filling on the . This helps you to be able to remove the cake easily for that pretty dome shape. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet. Spread batter evenly in an ungreased 9x13-inch glass baking dish. Add pineapple chunks or fresh berries. Bake in preheated oven for 25 to 30 minutes, or until golden brown. Let cake cool then frost with cool whip and sprinkle with remaining coconut flakes. Line pan with waxed paper; spray lightly with cooking spray. Mix the angel food cake and the pineapple (or desired flavor ingredients) together and mix by hand until blended. bake as stated on box. Pour into prepared pan. Cool in pan, upside down. This cake has moist layers of coconut cake, homemade pineapple filling, and coconut frosting. Note: You can make this cake a more traditional angel food cake by baking it in a tube pan, but the cooking time will increase to 40 to 45 minutes. Pour batter in a greased and floured rectangle cake pan (Dimensions: 913) and spread it evenly with a spatula. Bake for 30 - 35 or until light golden brown. Just A Pinch Food Group To avoid pulling up pieces of cake as you add the whipped topping, add large dollops of the whipped topping and only spread from the top. Cut the remaining butter into cubes and place on top of the coconut. Bake for 28-30 minutes. Place the cake on a wire rack and let cool completely, about 2 hours. ~Shelley. Made it before; it was great and super easy! How about a new, more interesting spin? This no bake snowball cake is not to be confused with hostess Sno Balls. Have you ever looked through an old church cookbook? In a large glass or metal bowl, add the cake mix, pineapple with the juices, orange zest and vanilla. **, angel food cake, christmas cake, no bake cake. I will be frosting with cool whip and adding sprinkles just prior to serving! Funny enough this actually ended up being our birthday cake back on the very day that we celebrated our THK one-year anniversary. Hint: our go-to is a simple, sharply serrated bread knife (but there are other options, too, depending on what tools youve already got on hand). However, if you spray the pan the texture of the cake will be ruined from too much moisture. Strain the juice using a strainer. Using a small knife, cut out a tunnel in the center of the bottom layer. Slice up the angel food cake, top with the sauce and enjoy! Unlike sponge cake, chiffon cake, and other variations,angel food cake does not require butter and eggs. Place the mixture into the refrigerator to thicken slightly. The cake should spring back when pressed. To lightly brown the peaks, bake in the oven for 15 minutes until desired effect is achieved. Spray a 9 x 13 baking pan with coconut oil baking spray. Cake is best when stored at room temperature in an air tight container for 3-4 days. Well, youll just smile graciously. (optional). - The cake will rise a lot when baking. pinning. Mix till moist - do your best to get this done without mixing too much. can of crushed pineapple in its own juice. Mix well by hand with large spoon. Could we amp up the nutrition while still keeping the dessert lightning-fast and ridiculously easy? Pour into the prepared pan and bake 35 minutes or until a toothpick comes out clean. Pumpkin - 1 can (15 oz.) SpendWithPennies.com. Set aside. Pour evenly into a 9 x 13 baking dish. Mix well with a hand mixer. So easy and so delicious ! Get a bowl like this here. Select Language. Everyone raves about it.
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angel food cake with pineapple and coconut