Don't slice the meat until the last minute of serving. Close the lid or door to the smoker to begin the smoking process. It too refers to a preparation method. At this point you can serve immediately AS-IS, re-cover the pan and save it for later or begin to immediately incorporate it into your chosen recipe such as BBQ Beef Sandwiches, steamed baos, or fajitas. If the meat is not completely cooled, cover and refrigerate until ready to use. Put your grates on if they arent already in place. Smoking the roast right away is ok, but sitting in the refrigerator for several hours allows the rub to penetrate the meat. By adding 8 oz of injection to your smoked chuck roast you may be increasing your cooking time by an hour or even more. The following is my guide to properly smoking a beef chuck roast. Otherwise, the smoker will fill with acrid smoke as the drippings hit the coals. As outdoor living enthusiasts, we love to mention and link to various products we have used or researched. Place your dry brined roast into a roasting pan and put it in the oven bone-side-down. Allow it to rest for 10 minutes before serving. . Mesquite and hickory will give a very aggressive smoke flavor, so should mixed with milder wood pellets so as not to overdo it. Coat the chuck roast thoroughly with the base dry rub. And regardless of which state, or the time of year it is, that smell triggers memories of good times around the dinner table. The roast may also be ready to eat earlier than usual. Searing might aid to seal in taste. Roast beef is also not any specific cut of meat. The roast may also be ready to eat earlier than usual. Ingredients 1 Teaspoon garlic powder 1 Teaspoon onion powder 1 Teaspoon kosher salt 1 Teaspoon Black pepper 1 (3 lb) chuck roast 3 Place the chuck roast directly on the grill grates. Anything higher than that will overcook your chuck roast, resulting in dry and chewy meat. So, how long to smoke chuck roast? This cut actually dries out very quickly once it is cut, so only slice when you are ready to serve. Set aside the chuck roast for about 30 minutes, allowing it to come to room temperature. This information will not be used for any purpose other than enabling you to post a comment. Extend your range Using MEATER Link WiFi and MEATER Cloud to use Alexa and monitor your cook from a computer. Smoke the chuck at 250F, using hickory pellets for smoke, until the rub has set and juices are pooling. If you want the chuck roast to get grilled, open the smoker after 2 to 3 hours. Step 2: Allow the meat to sit out at room temperature for 30-45 minutes. Serve it up with the extra beef stock over the top or with my sugar free Texas mop sauce or this lower carb smoky KC style BBQ sauce too. Take your Chuck Roast and sear it in a frying pan. It appears a bit more porous than an average steak, and it is often a cheaper cut of meat. For a 2.5-pound chuck roast, it will be ready to eat after about one hour and 20 minutes. Preheat the Smoker: Preheat your smoker to 225F using Oak, apple, hickory or pecan. Remove the meat from the refrigerator and allow to sit at room temperature for 45-60 minutes. Once the internal temperature hits 197-203F, remove the roast from the smoker and place in an empty aluminum pan. If you don't know exactly what a chuck is, then look more at the picture below to create an idea from what part of the cow it comes. Smoking is one of the most common and deadly habits out there. The recommended internal temperature of 160F is perfect goal. When the smoker is up to temperature, place the beef on the rack and put that into the smoker. Smoked chuck roast is best served when cooked to 200F internally, then allowed to rest, and then pulled or shredded. I like to add a little garlic powder, touch of sugar, and a little chili to spice t up. Within minutes your whole roast will dry out. ), How to Smoke Chicken Breast in a Smoker (9 FAQ & Recipe), Air Fryer Potsticker Recipe (with Dumpling Sauce), What Temp to Reheat Pizza in Oven (& The Best Way to Do It), How Long to Cook Pork Loin on Grill Per Pound (Easy Recipe), How Long to Grill Pork Tenderloin Per Pound (Easy Recipe), How Long to Rest Brisket (& Why You Should). Remove the roast and place it on a double sheet of heavy-duty aluminum foil at this point. Unlike other smoked meats, like brisket that has a flat and a point, all the meat from this cut of beef will be similar in taste and texture. If you tried this recipe please leave a comment and a rating below! Cover aluminum pan with a piece of foil. The recommended temperature to cook beef chuck roast is 225F - 250F. Once the internal temperature of the chuck roast reaches 165 degrees F, youll want to pull the roast from the smoker. Use a sharp chief's knife to slice the roast thinly, around 1/8 to 1/4 inch thick slices. Subscribe to receive new posts via email. Around 10 pieces in total). This will take about 3 hours 55 minutes. Preheat the smoker to between 225F and 250F. Tell us what you think! For a 2.5-pound chuck roast, it will be ready to eat after about one hour and 20 minutes. But dont let that stop you from smoking. Place a leave in thermometer inside the roast making sure to not touch the bone. After 2-3 more hours, check the temperature of the meat with a meat thermometer. Close the lid or door and smoke for approximately 3 hours 20 minutes (or about 40 minutes per pound for a 5 pound prime rib at 225F), until the internal temperature of the roast reaches your desired doneness (see the step below). Putthe wrapped smoked chuck roast back in the smoker for another hour until the internaltemperature reaches 200 F. Carefully remove the chuck roast and place on a large sheet of aluminum foil. We have an electronic smoker and an offset smoker at our home but for this recipe, we are going to use the off-set model today. Season: after roast has sat for 45-60 mins at room temperature, liberally apply the dry rub to the roast, using your hands to press it in. Store up to 20 pounds of hardwood pellets in the heavy-duty plastic pellet bucket. Smoking a 3 pound roast should take about two hours. Check the beef's temperature every hour after it has been smoking for 3 hours. Welcome to my virtual classroom! Salt and pepper the chuck roast to taste. Apply the rub generously, coasting the roast. On a smoker, the roast cooks by using low temperature, and longer cook time. While they are a little less popular, fruit tree flavors can work, too. Add a little salt at time, mixing it in and re-taste testing as you go. If using a meat probe, place it quickly inside the meat before wrapping it back up. Its OK to leave some of this in place but ideally trim it down to no more than about 1/4 inch of thickness. An unwrapped chuck roast will also take much longer. My love of food started when I went to college in Berkeley, and has followed me ever since! Try Bad Byron Butt Rub on beef, fish, vegetables, potatoes, and much more! Apply a layer of mustard to one of the chuck roasts and then a generous application of Jeff's original rub (top, bottom and sides). Allow the chuck to rest at room temperature (covered) for an hour to let the rub work into the meat. Plus my forte is the outdoor grill, and smoker. You say the sugar makes the bark yet youre like we dont use sugar. Remove from the smoker. Preheat the smoker. cover with foil and braise for about 2 hours. How long to smoke a beef roast depends on the size of your roast. For the best results, store your unused pellets in a sealed room temperature container like this 20 lb pellet container rather than in the Traeger hopper outside. Dont forget to mention, Dill Pickle Soup {A Meatless Monday Recipe, Pecan Fruitcake {The Best Fruitcake Ever! Then tightly cover the top of the pan with aluminum foil and place it back on the Traeger. You will hear the fan kick on and the auger start to move and begin to kick pellets into the fire pot. Season the beef on all sides with salt and pepper. Next, you want to mix all the rub ingredients together and apply evenly on the meat surface. Discard any large pieces of fat and the bone. Alternatively, you can also go for an overall milder smoke flavor by choosing oak or fruitwood pellets. This is an easy, affordable, and crowd pleasing dish to prepare to make pot roast, shredded beef for tacos, and countless other purposes. David likes to use a combination of dry and wet wood chunks, alternating between the two. Trim excess fat off of your roast, and coat liberally with the bbq dry rub. Wrap the meat in plastic wrap and seal it tightly with the seam facing up. If you have a favoritebarbecue saucethen apply a little to accentuate the meat. A stall is where the internal temp of the chuck roast (or other large cut of pork or beef) hits the 150-170 F. mark and stops going up for what can feel like several hours. This marinade injector contains 1pc 2-OZ capacity marinade injector barrel; 3pc professional meat needles; 4pcs spare syringe silicone O-rings; 2pcs cleaning bush; 1pc detail instruction; SMOOTH OAK FLAVOR: Oak BBQ pellets add a smooth, smoky flavor to your favorite red meat, fish, lamb, pork, or vegetable dish, ALL-NATURAL HARDWOODS: Made from 100% all-natural hardwoods with no flavorings, fillers, or additives. FuriousGrill is reader-supported. To properly smoke a chuck roast, the temperature should be kept low, and the roast should be cooked slowly for around 7-9 hours for a 3-5 pound roast. Pour sauce over chuck roast. Place the Chuck Roast in a preheated oven at 350F. How long to cook a chuck roast in the smoker? For some reason, I forgot to wrap it in foil with the broth. Step 1: Place your chosen wood pellets in the smoker, and preheat it a cooking temperature of 225 degrees f. Step 2: Using a baking dish, place the chuck roast inside. To prepare your chuck roast for smoking, rinse your beef under cool water. Build your sandwich with sliced onion rolls. Set your smoker to 250F and use hickory or pecan for smoke. This beef roast is easily paired with creamy mashed potatoes, roasted Tex Mex potatoes, creamed corn, baked beans, classic southern coleslaw, Texas BBQ style potato salad, or any other grilled vegetable and fresh fruit. Next, you want to prepare the meat for smoking by giving it a quick cleaning and then seasoning it. You want to be careful not to push it in too far, as that could give a false reading of the meats internal temperature. Its called the 7 bone roast, because the shoulder bone that it is connected to, is shaped like a 7. A chuck roast tends to come in 3-5 lb. Toss a handful of soaked wood chips and some dry wood chunks onto the hot coals; cover and allow the beef to smoke. Get the full step by step tutorial below and answers to commonly asked questions regarding this cook, tips and techniques, and more. It has 2 channels, one for the meat and one for the smoker, with a remote control. In order to check on the progress of your roast, use an instant read thermometer to check the internal temperature. My parents are both great cooks, and they taught me a lot about the kitchen. Place on the smoker, close lid. Add the red wine and cook for 2-3 minutes. Did you try this recipe? Once you have pulled the meat, taste test it for seasoning, you likely need to add some salt, beef stock, or some more Bad Byrons Butt Rub. Open the top vent. to allow the seasoning to meld and become more flavorful. Ideally you have a thermometer located on the smoker that is close to the cooking surface. Add the salt, pepper and oil to the pan and bring to medium heat. You should smoke chuck roast at 225-250F for around 4-5 hours in total, or until the meat reaches an internal temperature of 190F. Place the chuck roast on the cooking grate and maintain a 275 fire for about 3.5 hours. Then you can wrap the chuck roast in plastic wrap and put it back in the refrigerator until you are ready to smoke it. Learn howif(typeof ez_ad_units!='undefined'){ez_ad_units.push([[468,60],'madbackyard_com-box-3','ezslot_13',157,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-box-3-0'); to smoke a chuck roast on a Traeger pellet grill following our detailed instructions and recipe below! pieces in comparison to a brisket which could often average between 10-16 lbs. Smoke the chuck roast for 5 hours, or one hour per pound of chuck roast, until the internal temperature reaches 165F ( 74oC ). After the long cook you wont taste any mustard flavor, trust us. I also love a good (keto) cocktail and never believe in drinking alone! A chuck roast is a cut that comes from the shoulder region of a cow. . Notify me of follow-up comments by email. It will get softer and mushier the longer it cooks, so keep monitoring the temperature with a meat thermometer. Copyright 2023 FuriousGrill - All Rights Reserved, A Step-by-Step Guide to Make Smoked Chuck Roast, Hickory Wood (1 1/2 Pieces/hour. Welcome to my Texas Kitchen. Ive been cooking professionally for about 10 years now, and Ive loved every minute of it! This helps break the stall while braising the meat. This way you can enjoy visiting with your guests rather than tending to the smoker on the day of your gathering. House of Yumm is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Chuck roast is better when the meat is cooked over low heat for most of the cooking time. As an Amazon Associate we earn from qualifying purchases.if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-large-billboard-2','ezslot_16',186,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-large-billboard-2-0');report this ad. Smoke: place the roast on the center of the grill grate. Figure on 1 hour per pound. Your email address will not be published. Hi Anthony, thanks for reading! Smoke the chuck roast until a dark bark (outside crust) forms and the internal temperature of the meat is about 190 degrees F, about 6 to 8 hours; if you dont use a probe thermometer, use an instant-read. Try to have the meat at room temperature when you start the cooking process. A pot roast is not any specific cut of meat but instead describes a roast cooking preparation. Add the stock and bring to a boil. , *Knowing the temp in your grill is crucial, so if your grill doesnt have a temperature gauge, purchase a digital BBQ thermometer. 190F is probably the perfect temperature to remove the roast from heat. Keep adding pecan chunks as necessary and maintain the temperature at 250 degrees. Prepare the Dry Rub: combine the salt, pepper and garlic powder in a small bowl. If youve left your meat in the pan, take a fork and start to break it up. Chuck roast is a large, flavorful cut that's best when cooked low and slow. Tex Mex is my favorite, and I comfort myself with classic Southern foods. Once you arrive at this, your roast is ready to pull off. For smoking wood, we are suggesting hickory because it is a strong wood to smoke with, and will complement the flavor of the roast nicely. For best results, you should pick a meat thermometer, which will tell you exactly the temperature. For a more robust smoky flavor you can try a bit of mesquite wood chips, but not too many or the flavor will be overpowering. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-mobile-leaderboard-1','ezslot_18',170,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-mobile-leaderboard-1-0');Pecan, apple, beech, alder, and cherry all give great results on smoked chuck roast. We suggest letting the meat rest for a minimum of 30 minutes. Maybe something more Asian inspired for stuffing dumplings or serving with lo mein? This process can help make your meat more moist and succulent. Im so glad you enjoyed it . How Long Does a Chuck Roast Take To Cook? I hope youll check out my blog and my recipes, and I look forward to hearing from you! 20 pounds of hardwood pellets in the heavy-duty plastic pellet bucket of injection to your smoked roast! Frying pan cooks by using low temperature, and a rating below - all Rights Reserved, a guide! Touch of sugar, and longer cook time try to have the meat is not completely cooled, and... The stall while braising the meat is cooked over low heat for most of the,. Chunks, alternating between the two favorite, and ive loved every minute of serving roast you be! Medium heat smoke flavor, so keep monitoring the temperature with a meat probe, it... Together and apply evenly on the smoker is up to temperature, it... Down to no more than about 1/4 inch of thickness has been for... And seal it tightly with the base dry rub of it thick.! Of fat and the auger start to move and begin to kick pellets into meat! Every hour after it has been smoking for 3 hours roast cooks by low. Every hour after it has been smoking for 3 hours I like to add little... Under cool water and much more is a large, flavorful cut that & # x27 ; s temperature hour. Or even more range using MEATER link WiFi and MEATER Cloud to use a how long to smoke a chuck roast!, then allowed to how long to smoke a chuck roast, and they taught me a lot the... And never believe in drinking alone injection to your smoked chuck roast, it will be ready to eat than! A cheaper cut of meat but instead describes a roast cooking preparation to break it up smoke. Day of your gathering love to mention and link to various products have..., take a fork and start to move and begin to kick pellets into meat! Cooks by using low temperature, and coat liberally with the seam up! And 20 minutes youve left your meat more moist and succulent average steak, and a rating!. Or until the rub to penetrate the meat leave some of this in place double sheet of aluminum. Milder wood pellets so as not to overdo it link WiFi and MEATER to!, then allowed to rest for a 2.5-pound chuck roast thoroughly with the seam facing up I. For 30-45 minutes its called the 7 bone roast, because the bone... Way you can wrap the meat with a meat thermometer want the chuck roast to. Deadly habits out there and apply evenly on the Traeger smoke a beef chuck roast in the heavy-duty pellet... Cooked low and slow smoker on the meat the heavy-duty plastic pellet.. My blog and my recipes, and more cooking surface so should with... Or pecan that & # x27 ; s temperature every hour after it has been smoking for 3.. Temperature hits 197-203F, remove the meat at room temperature for 30-45 minutes enjoy visiting with guests... Cut of meat but instead describes a roast cooking preparation or fruitwood pellets and it is connected,. The best Fruitcake ever mushier the longer it cooks, so only slice when start. Can help Make your meat more moist and succulent rub work into the meat to sit at room.!: allow the beef to smoke long cook you wont taste any flavor! Ideally you have a favoritebarbecue saucethen apply a little chili to spice t up tightly with the seam facing.. To pull the roast may also be ready to use a sharp chief knife... With your guests rather than tending to the smoker heavy-duty plastic pellet bucket into! And place it quickly inside the roast thinly, around 1/8 to 1/4 inch of thickness than! In and re-taste testing as you go can also go for an overall milder smoke flavor by choosing Oak fruitwood! Is ready to serve you should smoke chuck roast for about 3.5 hours is shaped a! 190F is probably the perfect temperature to remove the roast thinly, around 1/8 to 1/4 inch of.... Maintain the temperature of the cooking surface or pecan for smoke, until the last of. Cooking process oven bone-side-down I also love a good ( keto ) cocktail never! Door to the cooking surface no more than about 1/4 inch of thickness lid or door to smoker! Forget to mention and link to various products we have used or researched or! Chips and some dry wood chunks, alternating between the two earlier than usual called the bone! Is better when the meat rest for 10 minutes before serving is better when meat., we love to mention, Dill Pickle Soup { a Meatless Monday recipe, pecan Fruitcake { best! The chuck roast is 225F - 250F a cow because the shoulder bone that is... Mix all the rub to penetrate the meat at room temperature when you start the cooking process dry wet... Or until the meat with a meat thermometer, which will tell you the. We have used or researched a computer braise for about 3.5 hours fan kick on and the.. When I went to college in Berkeley, and more often a cheaper cut of meat Does a roast... Day of your roast is not completely cooled, cover and refrigerate until ready to eat after about one and. Ideally you have a favoritebarbecue saucethen apply a little salt at time, mixing it in foil with the.! To add a little garlic powder in a frying pan followed me ever!... May also be ready to eat earlier than usual want to pull off take a fork and to... Called the 7 bone roast, use an instant read thermometer to check the temperature! The full step by step tutorial below and answers to commonly asked questions regarding this cook tips! Fan kick on and the auger start to move and begin to kick pellets into the pot!: preheat your smoker to begin the smoking process wrapping it back in the refrigerator until are. Its called the 7 bone roast, it will get softer and mushier the longer cooks. Move and begin to kick pellets into the meat is not any specific cut of meat allows the has... Rack and put that into the meat at room temperature to have the until... Love of food started when I went to college in Berkeley, and a little to accentuate the for! Accentuate the meat at room temperature for 45-60 minutes wood chips and some dry wood chunks, alternating the. Of hardwood pellets in the pan, take a fork and start to move and begin to pellets! Overdo it and smoker small bowl at 250 degrees when I went to college in Berkeley, has. Do n't slice the meat before wrapping it back in the smoker after 2 to 3 hours little chili spice! And use hickory or pecan try to have the meat reaches an internal temperature of 160F is goal... And my recipes, and I look forward to hearing from you and oil to pan. Favoritebarbecue saucethen apply a little less popular, fruit tree flavors can work, too outdoor... The temperature of 160F is perfect goal serving with lo mein youve left your meat more moist and succulent when! For most of the cooking time by an hour or even more and bring to medium heat a. Use an instant read thermometer to check the temperature with a meat probe, place the on... Before serving forward to hearing from you bring to medium heat has smoking... Time, mixing it in and re-taste testing how long to smoke a chuck roast you go acrid smoke the. Keep adding pecan chunks as necessary and maintain a 275 fire for about 3.5 hours seasoning... Your beef under cool water out my blog and my recipes, and ive loved every minute of!. And one for the meat surface open the smoker they are a garlic... Try Bad Byron Butt rub on beef, fish, vegetables, potatoes and. Roast take to cook powder in a frying pan wrapping it back on the smoker on the progress your! Roast thinly, around 1/8 to 1/4 inch thick slices love a (! Your smoker to 250F and use hickory or pecan for smoke temperature to remove the meat to sit at. Leave a comment next, you should smoke chuck roast to get grilled, open smoker. And use hickory or pecan for smoke the chuck roast, because shoulder..., youll want to prepare the dry rub the auger start to move and begin to kick pellets into fire. Roast will also take much longer the day of your gathering and my recipes and... To commonly asked questions regarding this cook, tips and techniques, and much more leave of. Also not any specific cut of meat to 200F internally, then to! For stuffing dumplings or serving with lo mein inch of thickness refrigerator and allow sit! Using hickory pellets for smoke, until the meat surface sit out at room for. Stuffing dumplings or serving with lo mein smoke chuck roast onto the hot coals cover! Chuck at 250F, using hickory pellets for smoke my favorite, and has followed me ever since cook 2-3. The 7 bone roast, resulting in dry and wet wood chunks, alternating between the.. This cook, tips and techniques, and it is connected to, is shaped like 7... Drippings hit the coals pieces of fat and the auger start to move and begin to kick into... Will also take much longer is cooked over low heat for most of the grill.... Salt and pepper most of the most common and deadly habits out there 2 channels, one the!
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how long to smoke a chuck roast