amish shredded chicken sandwiches

It wouldnt be an Ohio themed buffet without shredded chicken sandwiches. Want to add a little more flavor, try substituting crackers with sour cream and onion potato chips. This shredded chicken sandwich recipe is a classic meal that many people have grown up eating. Trying this recipe tonight. Just take 3 or 4 chicken breasts, add them into the slow cooker with the cream of chicken soup, and let it cook on low for 3 to 4 hours. Maybe another reader can chime in on their experience. Turn the heat on medium and cook until all of the ingredients are thoroughly heated through. She makes it for all of the family parties. We move the year I started Kindergarten into VW Co. just about 1 1/2 mile from the Co. line (Rd. DQ is where I had my first shredded chicken sandwich. Next, add the egg mixture to the prepared baking dish. I remember the shredded chicken sandwiches from the Fayette County Fair (W.O.G.S. I remember having them at church potlucks and funerals, too. During this COVID time, I was looking for a little comfort food. I know and have worked with Gribbles from GH, but time has taken their names from my memory. Im from around the Findlay/Bowling Green area and we used to use Brinkmans too when we made them at home. So whos up for a meet-n-greet down here with some shredded chicken sandwiches and sloppy joes? This takes me waaay back . My sister in law, who grew up in Walbridge, lives in Curtice and she uses Roots. (Im 66.) I used to go to Camp Fitch on Lake Erie both as a camper and also as a leader. Cover and let stand for 10 minutes. Oh my! Shred the chicken, then add the stuffing mix. Notify me of follow-up comments by email. The crackers really add a lot of butter flavor! Such as my Creamed Chicken on Biscuits, my Doritos Nacho Casserole, and my Salmon Patties. Place the chicken breasts in the slow cooker. 8. I was born and raised in Ohio but was never introduced to these until I had them at my current job. There was a woman who worked it twice a year with me that would bring in a couple of crockpots of this for us to sell as sandwiches. Love to see a neighbor. Let it cook down for about 30 minute and you have enough for about 50 sandwiches. This hot and creamy chicken sandwich is so easy to make, only requires a handful of ingredients, and is budget friendly. I coupled my take on "Farmlad's" classic sandwich with my Mom's "Amish Potato Salad" recipe and adding a few twists of my own. I think the croutons give it a nice texture and added flavor. Make the best tasting chicken even better by cooking at home or sharing recipes! Step 2: Add in the remaining ingredients. I live in New York now, and the last time I had these sandwiches was when I went back to OH for my dads funeral about five years ago. (and its ok if you arent from Ohio! Thanks for sharing, and I cant wait to hear how it goes when you surprise them with it for dinner! Yummy ! With 3 kids under the age of 4, I didnt have a lot of time, so throwing chicken breasts, cream of chicken soup and stuffing in a slow cooker was my go-to. I always use Jones potato chips in mine. We use to get the chicken sammich from the A & W in Ashland. Cook for 5 to 10 minutes, stirring frequently until the onions are softened and browned. Im doing low carb and cant use the stuffing or crackers. Lived in Butler during high school and college. Im going to have to order some Jones chips and have them shipped. I decided to do a mix of breadcrumbs and a stockpile pantry staple croutons. Was not disappointed SOOOO good and cheap! I am from Fostoria, OH- Seneca Co. I live some of the jewels of my home state! Hello Mary, Oh my gosh, I remember eating these sandwiches at my Grandmas. Cf Wendys. Thanks! Lots of families have their own secret shredded chicken recipes. My sisters and I have made them too! Return 4 cups of the strained broth to the pot and return to a boil. Mix the Sauce ingredients in a bowl until smooth - use a whisk if needed. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. This looks like just what I was looking for to make for my church group. So glad you liked it. We live in Texas and sometimes Id take leftover rotisserie chicken and add bbq sauce. Hes a happy Buckeye! I live in southern Ohio and shredded chicken never made it here so Im really happy to have a recipe so I can eat it more than once every few years. Im making them today for a cookie bake off and a meal to drop off to friends. Amount depends on how much chicken you have. Add dried torn bread to a large bowl. I love to hear everyones stories on this recipe! I may need to give it a try too. Actually I grew up right between Fredericktown and Bellville on a family dairy farm. Consequently, I need to prepare things ahead of time and freeze them. Can make a few days ahead and refrigerate; be sure it is room temperature before you put a lid on it and stick it in the fridge. But can you give me a volume (or weight) measurement for the shredded chicken, please? Shred and toss in the sauce. Thanks for stopping by to comment. It's such an easy way to cook chicken breasts. (At home, we used Keystone, Sweet Sue, or Brinkmans from Findlay). Turkey broth just seems to have a richer flavor. ? Being that I grew up in north western and west central Ohio I had no idea this was an Ohio thing. Fast forward about 15 years later and I started hearing about the Ohio Shredded Chicken Sandwich at church gatherings. If you have large chicken breasts (10 oz), add 1-2 minutes onto the cook time. Thanks for sharing! Adds great flavor, and makes it more filling! Thanks for indulging him with this regional fave. I love hearing all the stories people have with this recipe. Cook on low for 6-8 hours or on high for 4 hours, until chicken shreds easily. I use 1 can cream of chicken and1 can of cream of celery and a can of drained Sweet Sues Chicken and add crushed ritz crackers for binder. And OATMEAL? 2 Bake uncovered for 1/2 hour at 375 F. 3 Really is a Pennsylvania Dutch tradition. 9. This hot, creamy chicken sandwich recipe is from my sister. Yay! I am sure my husband would enjoy this as a quick meal idea. Thanks for the recipe and the other folks for the additions. $2.50 for a sandwich! Hes crazy! My uncle had a deli Ohio. Your daily values may be higher or lower depending on your calorie needs. A real Buckeye recipe! You would definitely get a delicious flavor profile since you are using the thigh meat. Im going to have to pick some up. So much this! Salt and pepper and a buttered bun were mandatory, other seasonings optional. Step 3: Heat until everything is thoroughly heated. , UPDATE: I used to shred my chicken by hand but I tried that Shredded Chicken Hack, and it worked! Oh no BBQ! Finish cooking as directed above. Will it taste just as good? This points back to the depression era where they would have been unavailable. We always used canned Keystone Meats chicken (made in LIma) or Sweet Sue, one can of cream of chicken soup, one sleeve (or more) of Town House crackers, and season with some poultry seasoning and black pepper. You can cook it in a can of cream of chicken soup or broth. Copyright 2022 foodlovinfamily.com. The origins of Shredded Chicken are not very clear. Let shredded chicken cook soak in the sauce on the keep warm function for at least 1 hour before serving. Yes! Discard any remaining cooking liquid and, with a paper towel, carefully wipe the slow cooker clean. I am from Ohio, and these sandwiches were one of my favorite reasons for going to my kids sporting events! It freezes well too! I have been looking for this exact recipe for some time. I made these chicken sandwiches for our Christmas eve get together. Theyre served at all the drive-in restaurants, and at every pot luck (my favorite comes from Jollys Root Beer Stand, served with a bag of Ballreichs Potato Chips!). Preheat oven to 325 F. Butter or spray a deep cast iron skillet or large casserole dish that has a lid. Ship it wow! It is very common to see these sandwiches served at the concessions for sporting events as well as local ice cream stands, I had no idea this is a regional treat. Thanks for stopping by to share your shredded chicken story! Difference being if we didnt use Sweet Sue we stewed a whole chicken, not just the breast. Me too. I make mine with thighs because they shred better. How to Make Ohio Shredded Chicken Sandwiches Place the chicken breasts in the slow cooker. Serve warm on buns. That sounds like a great idea to add to the buns!! With this recipe and all the variations, Id say give it a try! We have two DQs in our immediate area and neither one offers this sandwich. Pressure cook: Cover and cook on low 3-4 hours or until chicken is easily shredded with two forks. Youre welcome, Youre welcome, Youre welcome! Step Two - Pour the cream of chicken on top of the chicken along with quartered butter. I mean comfort food meal ended with ice cream- what could be better!?! Live in Florida now and people think Im nuts when I mention this. 7. Place chicken breasts into crock pot. Good tip on the thighs. They use oatmeal in theirs. You just gave me a delicious dinner idea for tonight! If you are buying a pack of chicken tenderloins at the store (they normally come in a pack of 7), you will get 3 cups of cooked shredded chicken. From what I understand, shredded chicken sandwiches are a very regional dish. Serve on good quality buns. I used to date a guy from alvada/new riegel ohio and these sandwiches were awesome. Cover; cook on medium heat 7 min. Did you happen to know my parents? Yum! Thanks for commenting! Please refer to our disclosure policy for more information. Im from Mansfield,Ohio and dont remember any crackers or chips in this recipe. Looks super. WOW! Remove chicken and set it onto a plate or in a bowl. LOL! I usually make this for my family and we get at least two meals out of it. Means so much coming from someone who has rich memories with it! will make it to sell to help the Fire Dept. Some Dairy Queen restaurants serve them . The FDA recommends chicken be cooked to an internal temperature of 165 degrees Fahrenheit. Needless to say..I appreciate whoever came up with the Mansfield FB and love it when there is a new posting. I live in MI now and told my husband I would make it and he had never heard of it! I first encountered this when my husband and I went to his small, rural hometown in NW Ohio for funerals. Or if you prefer you can use your hands. One of our most popular sammies was one that was born in this German influenced region of NE Ohio .. the "Hot Buttered Shredded Chicken Sandwich". Isnt it fun to see all the memories around a simple shredded chicken sandwich! While the chicken gets cooked, Add mayo, coarsely crushed pepper, ground mustard if you like. (or you could just make this recipe! Oh wow, do you know where? Add the shredded chicken back to the slow cooker along with the parmesan cheese. Im sorry for your loss Kristin. Shred the chicken, then add the stuffing mix. 199/ Converse/Roselm) so I started at Lincolnview. Have a great day! Let's Take a Journey Through the World of Food, Wine and Spirits! Stir to combine. The Mention Of Jones Chip nearly brought a tear to my eye (they just are not the same anymore). Stir it and off. Step 1: In a medium-sized pan, add in your chicken and take two forks and shred the chunks of chicken. I am a buckeye and remember this sandwich at the concession stand at every football game. I added a little cream cheese in my mixture, because isnt everything better with a little (or a lot of) cream cheese! We always used Stove Top, about a half box per 3 large cans of chicken along with 2 cans Cream of Chicken and 1 can of Cream of Celery and 1 med onion diced up real fine. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); Really needs seasoning, it was kind of bland alone. Remember taking my Great Grandma (Ole Granny) to ice cream socials. Will try making it with rotisserie chicken. Shred the chicken using two forks or kitchen tongs. Traditionally, we have had homemade noodles with mashed potatoes every year for Thanksgiving, since we have lived here. This recipe is the closest to the one that my mom has made for years. or until chicken is done (165F). It really is great family, comfort food. Mmmm The only thing that made it tolerable was knowing Id get a shredded chicken sandwich from the concession trailer at lunch time. Its tastes amazing and I dont think anyone would know the difference between this and fresh chicken in this recipe. Thanks for sharing. She made these sandwiches for our family reunion, and my pickiest eater told me they're her favorite food. Heat and let cook to mix flavors. Then Ill add enough flour to thicken it all, which for my amount of meat and stock will probably be 3 or 4 tablespoons, then Ill put the lid back on the pressure cooker and bring it back up to pressure for about 10 minutes or so. Place 1 cup of the chicken mixture on the bottom of a bun, top with 4 dill pickle slices and place top bun half on top. Im from Ohio and grew up with this sandwich that I love so much. paprika Crackers or slider buns Serve with slider buns, crackers or pita chips Directions 1 Mix all ingredients together. I would love to hear your stories and your favorite way to make these sandwiches in the comments below. Other side ideas are baked beans, coleslaw, homemade potato salad, or mac and cheese. If you feel that its a little too dry, add in a 1/4 cup of chicken broth or water. Cover and cook on HIGH for 6 hours or until cooked through. I bet they would be good as well. They really do stand the test of time. I didnt realize that pulled chicken is totally a Buckeye tradition!!! Sounds like a perfect plan for Fathers Day! Pour soup over the top. If we didnt have time to make our own, wed go to ROOTS POULTRY on Route 20 and buy what we needed. Instructions. The home and visiting teams loved them. If you do, let me know how it works and Ill update after I get to testing it. I used to live in Paulding county Ohio. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. If you have a GFS (Gordon Foods Service) nearby. Put crushed potato chips or ritz crackers on top. Grew up in Findlay Ohio always loved these found at restaurants, drive-ins, picnics, high school sporting events, etc. The Circleville, OH DQ also has these on the menu so I can always go on my lunch break and get one. Servings: 40 sandwiches Calories: 233kcal Ingredients 75 ounces canned chicken breast drained 32 ounces cream of chicken soup 10.5 ounces cream of celery soup 2 cups chicken broth 12 ounces stuffing mix for chicken 40 buns small to medium sized Instructions Line a crock or coat with non-stick cooking spray. 20 Mouthwatering Chicken Sandwiches 1. Still make these and they are good deep fried too! Cook on medium for approx 2 hours or until warmed thru, stir as needed. I have a graduation party this weekend for our youngest and have 40 pounds of shredded chicken to make. Combine all ingredients, and heat on the stove or in a slow cooker until well warmed. Also makes a great open face sandwich, add your favorite toppings, enjoy. Remove liquid from Instant Pot and then add chicken back in. We use 3 of the large cans of pulled chicken and one large can of cream of chicken. Yes, it sure seems to be. I love hearing all the variation on this recipe. Heat a cast iron skillet over medium heat and drizzle in the olive oil. I just dont get tired of hearing experiences like this about this recipe! Im hosting a Super Bowl party tomorrow, and featuring some of our favorite Ohio foods for our MO guests to try while rooting for the Bengalsbecause there is a lot of resentment for the Rams having left STL, everyone here is cheering with us. I used Ritz crackers and grilled the buns with butter to not make it gluey, but rather crunchy. Making them this weekend . Oh my goodness, I had many a snack from the coffee shop at MGH! Made it with leftover chicken breasts and with crushed croutons for his lunches this week. Might add a nice little flavor to it too. Mix together your shredded chicken and your soup in your crock pot. Just take 3 or 4 chicken breasts, add them into the slow cooker with the cream of chicken soup, and let it cook on low for 3 to 4 hours. Yummy. So easy to make, just add recipe ready, fully cooked Keystone Chicken and a can of cream of soup and this quick and easy recipe will be ready to serve in under 15 minutes! My mom ALWAYS used cream of chicken. When I need to de-stress, I head into the kitchen to bake. Shredded chicken is one of the main recipes I make every week. Thanks for the recipe! On a floured surface, roll dough into a 13-inch circle. I think one of the reasons why this recipe became such a mainstay in Ohio kitchens is because its very budget friendly AND its ready to go in 10 15 minutes if you use chicken that has already been cooked. Amount is based on available nutrient data. And I especially love you calling it a fellowship dish. Cover and cook until stuffing and crumbs are soft, about 30 minutes. The classic recipe calls for saltine crackers, but my sister has always used breadcrumbs. I live in the Toledo areaMy absolute favorite sandwich!!! There was a meal at the church afterward with so much delicious food, including a big pile of buns and a big dish of the chicken mix. im a mawhorter. (Conns potato chips can only be bought in Ohio and are made in Zanesville Ohio). Ive always been a huge fan of shredded chicken. In addition to these sandwiches, you would also find a bag or box of Ballreich. WOW! GRANDMA'S CHICKEN SALAD: Amish Country chef, Lee Ann Miller, offers up an amazing recipe for a homemade chicken salad. Stir in cooked, shredded chicken and crushed potato chips or crackers. No one ever knows at big family gatherings. These ingredients are used as a filler and to add a little bulk to the mixture. This recipe is also referred to as a Sloppy Chicken Sandwich and a Creamed Chicken Sandwich. I want to try yours and see if it is as yummy as it sounds. I would gladly go to any DQ that has it! Use as much as you want to thicken. Im originally from Nee Phila!!! Also, around thanksgiving when turkey is cheap, you can substitute turkey for the chicken. The chicken and the soup are just poured into a pot over medium heat. Oatmeal, huh. I just couldnt throw it away! The chips Ive heard are no longer available and/or were changed. 3 Remove chicken from skillet. The "Shredded Chicken" sandwich has been a mainstay of poor people that stretched the protein by utilizing "picked" chicken carcasses and creating a substantial sandwich that is the heartbeat of anyone in the area over 40 years old. I remember them serving shredded chicken sandwiches at school for lunch, occasionally. Chicken Broth Use a little broth to help thin out the mixture. At our 4-H fair, the homemakers club had a booth and sold these sandwiches! Homemade is delicious and much healthier than using canned soup especially if you are watching salt content. His home parish always served a meal to the attendees after the funeral, and this was *always* featured. The Kewpee, complete with Kewpee dolls, was the source of the Wendys Restaurant chain which started in Ohio. I really had no idea this was an Ohio thing, had it all my life so assumed everyone eats it. I was raised in mid east Ohio and moved to NW Ohio in my late 20s and I discovered shredded chicken sandwiches. Thank you so much! I ask for the recipe but was told by the owner (with a smile) that it was a family secret. Love these, I am from Dover, OH (near Canton and next to New Phila). In a large bowl mix together the honey, mustard, paprika, salt, pepper to taste, lemon juice and crushed red pepper flakes if using. The seasoning packet adds some additional flavor. Im from Huron County, Ohio and we used to be able to purchase the shredded chicken from a place called Millers, just over the Erie County line but they have gone out of business now, unfortunately. I make this alot for family or group so simple . Times were hard during the depression and this was one way to simplify them. Here you will find easy and delicious recipes that the whole family will enjoy. Have been trying to figure out what is in it for years!! Tried it tonight and loved it! I grew up in Sidney, OH. Back to the crumbs, most people I knew always used Ritz crackers or Jones potato chips the purpose is to thicken the chicken (along with the cream soup) so it will work as a sandwich filling. Ive become a Mike-Sells girl. This recipe sounds delicious.is it possible to make it with chicken thighs? I do because thats how my family likes it. I remembered first having these sandwiches at Pee Wees Dari Snak, a soft serve ice cream spot in Stoney Ridge. The best sandwiches I have ever had! Step 2: Add in the remaining ingredients. We have noodles and mashed potatoes at every get family get together. I am not sure what they used but I use potato chips. Must be a Findlay thing , This regional fave even has regional differences. I also cook chickens at least one day in advance, refrigerate, then skim hardened fat off top. Thanks for stopping by to leave your comments! Going to try it next time. Im from Mansfield area too! Saltines are too salty and taste like flour. for? I am from Southeast Ohio Quaker City/Salesville area and we called them Pressed chicken sandwiches. I love to see all the variations on this classic! Good Luck! I love that he used an Ohio brand for this Ohio classic! Over the years it appears shredded chicken is more common north of I-70 than south100% of people in my hometown area of Lima know what this ismaybe 50% in the Columbus area.maybe 10% in Cincinnati. Try it! Im so glad you have brought it to CO! I grew up in Moline, a little town east of Perrysburg. I like to keep it simple. If you would like to use this method, add chicken to the slow cooker and 1 can of cream of chicken soup. I grew up in Upper Sandusky, OH Wyandot County (NO, not Cedar Point) and I loved the Dairy Snacks and Mikes shredded chicken sandwiches. Thanks for sharing! All ingredients were the same except he Jones potato chips (another Ohio exclusive ) instead of ritz crackers bread crumbs. By: Mary/Updated on: January 4, 2021/ This post may contain affiliate links, disclosure policy. I saw a recipe for these chicken sandwiches but they used boxed stuffing mix and cream of chicken soup and canned chicken. Any of these will work fine. Andrew, thanks so much for sharing your story with this recipe! I loved those sandwiches! They sure dont make jones the same or ballridge ! Chicken You will need cooked, shredded chicken. Instructions. I need to make my Skyline Chili dip, and my Church Lady No-Bake Cherry Cheesecaketorn between the pretzel crust and the straight-up graham cracker crust. Im now down in Cincinnati and no one here knows what Im talking about when I say shredded chicken sandwiches. They ask if I cant just order a chicken sandwich from City BBQ without the sauce. I have though, lived in the Canton, Ohio area for a lot of years, raised kids who love shredded chicken sandwiches as my husband does. Step 5: Enjoy. Stir in seasoning packet from stuffing mix, then stir in stuffing mix. Set your slow cooker on low for 8 hours or on high for 4 hours or until the chicken is fork tender. Thanks for sharing! Im glad you enjoyed the recipe! Thanks for the reminiscing! Amish shredded chicken sandwiches - rickymach.com great rickymach.com. Love the flavour the stuffing adds. I think you should definitely make this recipe because its: Budget-friendly You probably have most of these ingredients already in your pantry. I have seen several of the comments mention using turkey. From Tiffin. I watched it as soon as I made it back to Texas, over & over again. Most Ohio farmers had chickens and when hens get older they stop laying eggs and their meat is tough. I am not. Any large pieces that still remain can be broken apart with the spoon that you are using to stir. Got mine at the local Dairy Land ice cream stand. In a large bowl combine the shredded chicken, mayo, celery, grapes, cashews, Mrs. Melt the butter in a small saucepan and remove from heat to cool slightly. Another great personal experience with this recipe. I pass by Roots on Rt 20 several times a week. Place in crockpot. You can, but it will change the flavor slightly. Yum! Lima also is the home of the Kewpee restaurant. I was raised in My. Very good and much cheaper to make. INGREDIENTS 1 50-ounce can of shredded chicken 1 tube Ritz crackers (around 30) 1 can cream of chicken soup Hamburger buns DIRECTIONS Open the canned chicken and skim off the fat from the top. No one ever knows what Im talking about when I say I miss these yummy sandwiches!! This shredded chicken sandwich recipe feeds a crowd! And no not from Ohio, I love the Thanksgiving twist on yours. Loved these too! Especially Thanksgiving! They are simply delicious! They make and sell the BEST !! Delicious!!! See our privacy policy for more information. When I make them, I dont use all the crackers and stuffing mix. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hello and thank you for visiting Food Lovin Family! We moved from Piqua, Ohio 3-1/2 years ago to Florida. Heat oil in a large nonstick skillet over medium heat. Such a fitting name. This is a recipe we make for simple dinners or for family functions. Place in slow-cooker on low. are we related???? (Game Changer!, see video here), (Did you make this Shredded Chicken Sandwich recipe? You will need 1 1/2 cups of your favorite filler. I use canned chicken as many cans as you want, drain most of the juice, put it in a pan break it up with a fork, add dried minced onion, garlic powder or garlic salt to taste, fine black pepper, parsley flakes,and dried onion chives, add canned cream of chicken and cream canned cream of celery. Im originally from Tiffin, OH and my mom made (what we called) sloppy chicken sandwiches quite often as a way to usr leftover chicken. Im originally from Tiffin, Ohio, in Seneca County, where the shredded chicken sandwich remains a staple. amzn_assoc_placement="adunit0";amzn_assoc_search_bar="true";amzn_assoc_tracking_id="mistosav0a-20";amzn_assoc_ad_mode="manual";amzn_assoc_ad_type="smart";amzn_assoc_marketplace="amazon";amzn_assoc_region="US";amzn_assoc_title="My Ohio Shredded Chicken Sandwich Picks";amzn_assoc_linkid="f0c69126ad2286d4eea69c4e606b0434";amzn_assoc_asins="B003OAJGJO,B074PHL51Y,B0199AWHC0,B00A3KBCZE,B01N7ZLNY0,B01HHVZRRA,B01J24G37I,B00I86TUYU"; You are very welcome! Isnt there just something about that combination that makes life just a little sweeter? Place the salad ingredients into a medium sized bowl. This recipe was served every summer at the fair in Findlay. No one has mentioned the hot chicken sandwiches at the Lions tent-Loudonville Free St Fair? Pour in chicken broth and sprinkle with seasonings. I love reading them too! Serve over lettuce, with crackers or on croissants. Shred your chicken using two forks or a hand mixer. Tastes of Lizzy T 2023. My daughter & I were talking about these over the holidays, as were in Arizona (since 1995) now, but were native Buckeyes. The chips mentioned in the comments dont taste the same as they did when I was growing up in the area, but they were great chips. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Shred with fork or chop into small pieces. Anyway, our recipe was canned chicken and enough Cream of Mushroom/Chicken/or Celery soup to make as creamy as you desire. Brice, Thanks so much for sharing your memories and info on this iconic recipe! When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. I always ordered them from the various ice cream shops and the most recent from Happy Dayz. Ive done this in the past and it is the perfect start to chicken & noodles! Im from Ohio and I had no idea hot chicken sandwiches were a thing here! No one here in Atlanta has a clue. It gives a slightly sweet taste. The region now has a handful of airports taking international flights. After a long day at work I pick up a rotisserie chicken skin it shred it and make it in a pan. I know Marilyn said she used a sleeve of saltines. (I live in Florida now, too!). And there are countless ways to make them! Ask for one outside of Ohio and you get an open face chicken sandwich with gravy on top!! Is there a substitution for the chips? Right before I left, my aunt gave me a can of Brinkmans chicken to try & make it. We arr actually on our way to Tiffin, Ohio right now for a small family reunion and planning to stock up on a supply of Ballreights , Ive lived on the lake 30 miles west of Cleveland in Amherst my whole 63 yrs and never heard of this. Your email address will not be published. Meanwhile, mix 4 tbsp. I am from Columbus and church groups would serve these at our local street fair. There was never lefty over! I made this as I was looking for something that would be close to what my aunt used to make. Thanks so much for leaving your comment. Tonite I pressure cooked a whole chicken + 2 skinless breasts, in one small can of chicken stock w/ an equal amount of water, 2 sliced onions, 2 stalks of celery sliced, 3 large cloves of garlic, and a tablespoon each of dried thyme, parsley, and sage, and 1/2 a tablespoon of rosemary, for about 45 minutes at 15lbs of pressure and I let it cool naturally.

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